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FOOD FROM THE HEART

Combining our passions for Food and Poetry with conversations on Love

12th February 2021

Michelin-starred chef Daniel Galmiche will guide us as we make a vegetable cous- cous with love for your loved one; one of his signature dishes from the heart of French cooking. As Daniel cooks, his beloved wife Claire Galmiche will read and reflect on the words of Elizabeth Barrett Browning whose undying love for her husband was immortalised in her many love sonnets.

This heartwarming dish of poetry and love will be presented by Helene & Simone Bendix, sealing this food of passion with a sprinkling of their papercut magic.
…et Voila … ready to share the LOVE.

90 minutes online Zoom course at 7.30pm CET / 6.30pm UK

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